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Nutra Green is a professional supplier specializing in high-quality botanical and mushroom-based ingredients for the global nutraceutical, functional food, dietary supplement, pharmaceutical, and health product industries. With a strong focus on scientific validation, raw material traceability, and advanced extraction technology, Nutra Green is committed to delivering reliable and standardized natural ingredients that meet international market requirements.

Among Nutra Green’s core offerings, Agaricus blazei Powder Extract stands out as a premium mushroom-derived ingredient widely recognized for its nutritional richness and functional properties. Agaricus blazei, also known as Agaricus blazei Murill, Agaricus subrufescens, or the “Sun Mushroom,” has a long history of traditional use and is increasingly supported by modern research. Nutra Green’s Agaricus blazei Powder Extract is produced under strict quality control standards to ensure consistency, purity, and bioactive potency.

As a professional supplier of Agaricus blazei Powder Extract, Nutra Green serves customers worldwide, offering stable supply, flexible specifications, and technical support to help brands develop competitive and compliant health products.

Botanical Origin and Background of Agaricus blazei

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Agaricus blazei is a medicinal mushroom species originally discovered in Brazil, particularly in the Piedade region near São Paulo. Over time, Agaricus blazei gained international attention due to its nutritional profile and traditional health applications. Today, it is cultivated under controlled agricultural conditions in several regions to ensure consistent quality and sustainable production.

The raw material used in Nutra Green’s Agaricus blazei Powder Extract is carefully selected from mature fruiting bodies, which are known to contain higher concentrations of beneficial polysaccharides, beta-glucans, proteins, amino acids, vitamins, and trace minerals. By focusing on premium raw mushrooms, Nutra Green ensures that the Agaricus blazei Powder Extract retains its natural characteristics while meeting modern industry standards.

Understanding the botanical background of Agaricus blazei is essential for product developers and formulators, as it supports accurate labeling, regulatory compliance, and transparent communication with end consumers.

What Is Agaricus blazei Powder Extract?

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Agaricus blazei Powder Extract is a concentrated ingredient derived from the fruiting bodies of Agaricus blazei mushrooms through water extraction, alcohol extraction, or combined extraction processes. The extraction process isolates and concentrates key bioactive compounds while removing unnecessary insoluble fibers.

Compared to raw mushroom powder, Agaricus blazei Powder Extract offers higher bioavailability, better solubility, and more consistent active compound content. This makes it especially suitable for use in capsules, tablets, sachets, beverages, functional foods, and pharmaceutical preparations.

Nutra Green’s Agaricus blazei Powder Extract is manufactured using controlled extraction parameters to ensure stable polysaccharide levels and batch-to-batch consistency. Each production stage is monitored to maintain product integrity and meet customer specifications.

Key Active Components in Agaricus blazei Powder Extract

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The value of Agaricus blazei Powder Extract lies in its rich composition of naturally occurring compounds. Nutra Green focuses on preserving these components during processing to ensure functional performance.

Key constituents include:

Polysaccharides and Beta-Glucans
Polysaccharides, particularly beta-glucans, are among the most studied components in Agaricus blazei Powder Extract. These compounds are widely used in immune-support formulations and functional nutrition products.

Proteins and Amino Acids
Agaricus blazei contains essential and non-essential amino acids, contributing to its nutritional profile and application versatility.

Vitamins and Minerals
Agaricus blazei Powder Extract naturally contains B vitamins, potassium, phosphorus, zinc, and other trace elements that support overall nutritional value.

Phenolic Compounds and Sterols
These compounds contribute to the antioxidant characteristics of Agaricus blazei Powder Extract and enhance its suitability for wellness-oriented products.

Nutra Green ensures that these active components are retained at standardized levels through precise extraction and drying technologies.

Production Process of Nutra Green Agaricus blazei Powder Extract

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As a professional supplier, Nutra Green applies a structured and transparent production process to deliver high-quality Agaricus blazei Powder Extract.

Raw Material Selection

Only mature, high-quality Agaricus blazei fruiting bodies are selected. Each batch undergoes inspection for appearance, moisture content, and contamination before processing.

Cleaning and Pre-Treatment

The mushrooms are thoroughly cleaned to remove impurities, then sliced and dried under controlled conditions to preserve heat-sensitive compounds.

Extraction

Nutra Green uses optimized water extraction or hydroalcoholic extraction to maximize the yield of polysaccharides and other active substances. Extraction parameters are adjusted based on customer requirements.

Filtration and Concentration

After extraction, the solution is filtered and concentrated to achieve the desired potency of Agaricus blazei Powder Extract.

Drying and Milling

Advanced spray drying or vacuum drying technology is used to convert the extract into a fine powder, ensuring good flowability and solubility.

Quality Control

Each batch of Agaricus blazei Powder Extract undergoes rigorous testing, including identification, active content analysis, microbiological testing, and heavy metal control.

This standardized production process allows Nutra Green to supply Agaricus blazei Powder Extract with consistent quality and reliable performance.

https://www.nutragreenbio.com/agaricus-blazei-powder-extract.html
Nutra Green

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