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X-ray food inspection equipment  plays an indispensable role in the modern food industry. Through high-precision imaging technology, it can quickly and accurately detect foreign matter (such as metal, glass, plastic, etc.) in food, and can also conduct a comprehensive inspection of the weight, size, integrity, etc. of food. However, as a high-precision instrument, the performance and life of X-ray food inspection equipment are closely related to its daily maintenance. Scientific maintenance can not only extend the service life of the equipment, but also ensure its detection accuracy and stability. This article will introduce the maintenance guide of X-ray food inspection equipment in detail to help users better manage the equipment and ensure its efficient operation.

1. Maintenance Guide for X-ray Food Inspection Equipment

1.1 Daily Cleaning and Maintenance

X-ray food inspection equipment needs to be operated in a clean environment to avoid dust, dirt, etc. that affect the performance of the equipment. The following are precautions for daily cleaning:

Equipment surface cleaning: Use a soft dry cloth or a slightly damp cloth to wipe the equipment casing, and avoid using corrosive detergents.

Conveyor belt cleaning: Regularly clean the residue on the conveyor belt to prevent food debris or liquid from entering the equipment.

Detector window cleaning: The detector window is one of the core components of the device. Special cleaning tools and cleaning agents are required to avoid scratches or damage.

1.2 Regular inspection and calibration

The accuracy of X-ray equipment will gradually decrease with the increase of usage time, so regular inspection and calibration are required:

Calibration detection accuracy: Use standard test blocks (such as samples containing known foreign matter) to regularly test the sensitivity of the equipment to ensure that it can accurately identify foreign matter.

Check mechanical parts: Regularly check the wear of mechanical parts such as conveyor belts, motors, bearings, etc., and replace damaged parts in time.

Software update: Ensure that the software system of the device is kept up to date for better performance and functional support.

1.3 Maintenance of X-ray source

The X-ray source is one of the core components of the device, and its maintenance requires special attention:

Cooling system inspection: The X-ray source generates a lot of heat when working, and it is necessary to ensure that the cooling system operates normally to avoid overheating.

Service life monitoring: The X-ray source has a certain service life (usually a few years). Its usage time needs to be recorded regularly and replaced in time when it is close to the end of its service life.

1.4 Environmental requirements

X-ray food inspection equipment has certain requirements for the environment. Users should pay attention to the following points:

Temperature and humidity control: The equipment should be placed in an environment with suitable temperature (usually 10°C-40°C) and moderate humidity (usually 30%-70%) to avoid extreme conditions affecting equipment performance.

Avoid vibration and shock: The equipment should be installed on a stable ground to avoid external vibration or shock.

1.5 Operator training

Equipment maintenance not only depends on hardware, but also requires operators to have certain knowledge and skills:

Regular training: Operators should receive training on equipment use and maintenance, and understand the basic principles and operating specifications of the equipment.

Record maintenance log: After each maintenance, the maintenance content, problems found and solutions should be recorded in detail for subsequent tracking and management.

X-ray food inspection equipment is an important tool to ensure food safety, but its efficient operation is inseparable from scientific maintenance and management. Through daily cleaning, regular inspections, professional maintenance and operator training, the service life of the equipment can be significantly extended and its detection accuracy and stability can be ensured. It is hoped that the maintenance guide in this article can provide users with practical references and help food companies better utilize X-ray inspection technology to provide consumers with safer and higher-quality products.

http://www.vixdetect.net
Shanghai Vixdetect Inspection Equipment Co., Ltd.

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